Learn more about our craft brews. Fun, fresh, and locally sourced.
Learn more about our craft brews. Fun, fresh, and locally sourced.
Pooled flavors rattling the cages of taste buds, sprouted grains cooked and shook loosely below gallons of living hydration. Floral perceptions at once refreshing to the palate and satisfying to the question, "Do you guys have an IPA?"
"Award winning, enough said."
It's late. Beautiful Kenny glistens with the sweat of sixty seven consecutive hours of poker. He's thirsty. Thirsty is only the way a delicate, slightly fruity, light-to-medium bodied lagered ale can satisfy. He reaches into his winning, produces a bar of pure gold, and with the words: " Know when to hold 'em", he holds the Beautiful Kölsch.
"Clean crisp flavor finish."
An example of pure aromatic apotheosis. Featuring high-profile inclusions of every tropical fruit ever savored, and a few which remain undiscovered. Bouquet and mouthful balance analogously in depth and weight to ocean and land.
"A style unto itself."
Lightly toasted semi-roasted waves of malt coalescing percussive notes of oats beaming down the backside of a duly noted hop appearance.
"Who needs worries when you've got Brown Out?"
The clock ticks on. Beautiful Kenny removes both pairs of his sunglasses to reveal a tan line evidently caused by two days under fluorescent lights in a Las Vegas poker dungeon. Without the need to sacrifice familiarity for flavor, he chooses his drink. A lustrous, subtle, balances, and highly drinkable lager finds its way to his lips. "Thirty four more, please." are his last words before replacing his eyewear and becoming the Golden Wall.
"Cleaner, crisper, flavorer finish"
Clarirty, balance, and subtlety are by no means standardized rules of beer. Cobweb Forest honers that idea by providing the limits of juicy aroma through Azacca hops, entirely out of balance with a malt bill featuring lactose and malted oats. Not to mention... The haze of it all. Our newest installment of this rebellious style.
"Don't get lost."
Copper n' Gold is a Northeastern, inner-mountain, mid-west coast, strong pale ale. Crafted with Gold Rush Maltings "Full Pint Barley" and MI Local's "Michigan Copper" hops. A rich copper color, subtle fruit punch hop aroma gives to a rich malt flavor and clean, crisp finish.
"Tastes just like it should."
Oatmeal Chocolate Coconut Milk Stout. Heavy hitting notes from all directions bring the drinker into a state of Galactic Apotheosis from which they may or may not return. Belgian yeast contributes hints of banana, spice, and ethanol. Unnecessarily large additions of malted oats, lactose, toasted coconut, and roasted barley turn this beer into a liquid exclamation point.
"The answer is in every question. Dig it?"
This one is not your typical Irish Red. Additions of crystal Malted Rye and Northern Brewer hops give this ale a robust and very clean feel all the way down. This is simply a fine beer which uses traditional techniques and flavors to create a canvas for just a hint of experimentation. Enjoyable to the last drop.
"Better order two"
Flavors and feel riding side by side in apparent disproportion with colors of pure apocalyptic persuasion. Smoother than mathematically scheduled celestial transits, and without the need to mark a calendar.
Subtle complexity or complex subtlety. Make your choice. In addition to highly perceivable Belgian beer characteristics, orange, grapefruit, coriander and a hint of cinnamon make this Summer specialty nearly irresistible. Formatively refreshing on all fronts of the drinkability spectrum.
"What a time to be alive."
An abyss of blackened, conflagrated complexity, shadowed only by a mountain of hops in both aromatic and bitter tendency, has until now been the home of Mustakrakish- the Cascadian Lake-Troll Ale. The quiescence of the expectant mind and waters' surface are simultaneously provoked within the first imbibition.
"Awaken. Awaken. Mustakrakish."
A Düsseldorf-style ale rich in deep copper color. Moderate fermentation temperatures over longer periods allow for a mild fruitiness which gives way to a clean crisp finish.
"So cool, so smooth, so old."
A mist of flavorful anticipation initiates the public's introduction to the Oregon Fog. A haze created through proportionately massive aromatic hop additions, coupled with a balanced body of barley, oats, and Pure Love will leave the drinker wondering how they ever settled for less.
"The forecast calls for tress."
This beer is special. An all-grain, double-mashed Strong Ale with enough hops to satisfy any Western palate. Brewed on the Summer Solstice, it displays an extreme of our brewery's capabilities. This one will only be available in limited quantities due to its majority being devoted to barrel aging. Enjoy fresh until then!
"Shouldn't taste like it does."
Our first installment of this soon-to-be-trendy style is characterized by a low level of malt body, and a high level of hops. The dryness is accentuated by volumetrically high carbonation, and soothed through the almost illusory body contributed by the sweetness of Huell Melon hops. Remember where you enjoyed it first..
"The catching of a wave"
Imagine if you will, a stout. Light in body but heavy in flavor and color. A roasted character at its forefront, and a clean finish perceivable perhaps only to a psychologically sensitive few. Although available at Side A, upon taking their first sip, the drinker may find themselves on a journey into...
"The Sammyville Zone."
A liquidated orchestra instituting notes and tone from centuries past displays itself as the Satyr Bock. Subtle harmonies of apricot, caramel, cherry, and mischief relieve their dissonance to demographic ideals with a duration so smooth, one's glass seems to empty itself.
"Join the fun."
Pulsations of roasted malt in sporadic collaboration with annotations of toffee, caramel, and the self-elected pride of the UK. Hops not unheard of, but only glancing in passing leaving a medium body memory lasting.
"The third best thing to come out of Scotland."
On the way to the Upper Peninsula of flavor, one must use the Swedish Compass. There, one can observe heavily malted valleys from peaks of anise and orange peel. It doesn’t show ya where you’re goin’, doesn’t show ya where ya been, just shows ya who’s lost.
“Welcome to da U.P., eh?”
Swish is this odd melting pot of styles presenting itself as one of the smoothest drinking ales on the market. Liberal dry-hop dosage balance with a diversified malt bill and a heavy shot of Belgian candi syrup to not only locate your socks, but knock them off as well!
"It'll get ya some drunk."
Two Pan is a Northeast Oregon IPA. Reminiscent of the good ol' days when hop effects were balanced across their entire spectrum. Aroma and bitterness, hand-in-hand, in front and on top of a pillowy foundation of flavor. Memory lane never closes, classics never die.
"Rock Hard and Ride Free"
Bavarian frequencies containing copious installations across a vast flavor spectrum. Appearances resembling close and bubblegum indistinctly perforated by a vanilla-banana duet. All regally presented within a wheat-induced haze.
"It will make you better at ____________"